Flour Baking second grade GOST 26574-2003
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Technical characteristics
- Country of manufactureMoldova
- Kind of flourWheat
- Weight50 kg
- GradeSecond
Description
Tel .: +373 (557) 74343, +373 (557) 76851
Mob. tel .: +373 699 01097, +373 (775) 66 440 - Director
Mob. tel .: +373 (778) 95 066 - Commercial Director
Fax: +373 (557) 76161
Mail address-the E: reat02082013@mail.ru
Flour Baking second grade GOST 26574-2003 produced from grain soft wheat in accordance with GOST 9353-90 Milling.
Qualitative indicators:
Humidity 13,8-14,3%
The whiteness of at least 18-25 units.
Gluten is not less than 20%
IDK is not lower than the second group
Falling number of at least 200.
Flour comprising: carbohydrates, proteins, fats, Na, K, P, Ca , Mg, Fe, vitamins B1, B2, PP.
Energy value: 320 kcal per 100 g of product.
Used for baking different kinds of bread, bakery products, confectionery production.
Flour released:
• Bulk avtomukovozami
• in bags of 50 kg.
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Flour Baking second grade GOST 26574-2003