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Flour Baking second grade GOST 26574-2003 buy in Tiraspol
Buy Flour Baking second grade GOST 26574-2003
Flour Baking second grade GOST 26574-2003
muka_hlebopekarnaya_vtorogo_sorta_gost_26574_2003

Flour Baking second grade GOST 26574-2003

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Moldova, Tiraspol
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Technical characteristics
  • Country of manufactureMoldova
  • Kind of flourWheat
  • Weight50 kg
  • GradeSecond
Description
                                Tel .:  +373 (557) 74343, +373 (557) 76851
                                Mob. tel .: +373 699 01097, +373 (775) 66 440 - Director
                                Mob. tel .: +373 (778) 95 066 - Commercial Director
                           
                                Fax:
+373 (557) 76161

                                Mail address-the E: reat02082013@mail.ru    

Flour Baking second grade GOST 26574-2003 produced from grain soft wheat in accordance with GOST 9353-90 Milling.

Qualitative indicators:


Humidity 13,8-14,3%
The whiteness of at least 18-25 units.
Gluten is not less than 20%
IDK is not lower than the second group
Falling number of at least 200.

 

Flour comprising: carbohydrates, proteins, fats, Na, K, P, Ca , Mg, Fe, vitamins B1, B2, PP.

Energy value: 320 kcal per 100 g of product.

Used for baking different kinds of bread, bakery products, confectionery production.

Flour released:


• Bulk avtomukovozami

 

• in bags of 50 kg.

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Flour Baking second grade GOST 26574-2003
Flour Baking second grade GOST 26574-2003
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