Flour bakery first grade GOST 26574-2003
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Technical characteristics
- Country of manufactureMoldova
- Kind of flourWheat
- GradeFirst
- Weight50 kg
Description
Flour bakery first grade GOST 26574-2003 produced from grain soft wheat in accordance with GOST 9353-90 Milling.
Qualitative indicators:
Humidity 14,0-14,7%
Whiteness 49-52 units.
Gluten is not less than 23%
Idk 65-90 units.
Falling number of at least 250.
Flour comprises: carbohydrates, proteins, fats, Na, K, P, Ca, Mg, Fe, vitamins B1, B2, PP.
Energy value: 330 kcal per 100 g of product.
Used for baking different kinds of bread, bakery products, confectionery products, pancakes, dumplings, fritters.
Flour released:
• Bulk avtomukovozami.
• in bags of 50 kg.
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Flour bakery first grade GOST 26574-2003